Meat products refer 答司to all meat products th白在at use livestock and 務外poultry meat as the ma們草in raw material an跳信d add seasonings, regardless of th西影e processing technology. 刀日, jerky, dried meat, meatballs, pr筆笑epared meat skewers, meat patties, cure做年d bacon, crystal meat, frozen frie腦到d condiments, etc. Ac城司cording to the nat司林ional standard of termi相睡nology of meat an懂開d meat products (GB/T19480-2009), 也員meat products are divi不短ded into two categories: Chinese冷還-style meat products and Western-sty友通le meat products.

In recent years, affected城音 by factors such as pri白可ce fluctuations of meat ra海什w materials, agi冷靜ng product structure and changes in peo報開ple's consumption attitud子高es, my country's proces志工sed meat products industry has experien房雨ced a slowdown in both turnover 制開and profit growth但一. The main problems are t兒制hat the product structure is unr得可easonable, the produ東術ct technology content is l上低ow, and the product devel又民opment capability is insufficie筆東nt. It can be su雪河mmarized as thre購務e more and three less, that is,拍用 more high-temp匠車erature meat products, less low-tempera少動ture meat products, 靜海more primary processing, less 體遠intensive proce笑雪ssing, more old products, 店街and less new products. Secondly, the 輛紅main characteristics of my co鐘長untry's meat product market consum作河ption are: the consumptio書這n of meat products has increased, a鐘頻nd consumers are more conce校校rned about the variety a腦做nd taste, but t新農here is still a big gap from the 著家developed meat product consuming c照筆ountries that pay attention t空大o nutrition and brand charact光到eristics. Therefore, it 頻就also means that The market still has西什 great potential 對討and space for development.

trend one

Low temperature meat 姐民products dominate

During the processing of low-temperatur這少e meat products, the protein is的什 moderately denatured多報, the meat is firm, elas暗場tic, chewy, tender, crispy, soft, 多河and juicy, and the下玩 original nutrition and inhe友國rent flavor are maintained to們文 the greatest extent. In terms答是 of quality, it is照我 obviously superior to hi銀林gh-temperature meat products. Compared 來路with the consumption of fres窗得h meat and the consumption 銀空of medium and high temperature 男務meat products, low temper視做ature meat products are in li綠了ne with the trend of healthy consumptio友如n. In addition to th日嗎e impact of the pi子兵g cycle and the友關 recovery of market demand, the d北低riving factors for futur哥物e growth will mainl開體y benefit from the impro資爸vement of resident大鐘s' awareness of相亮 healthy consumption. T老秒he consumption upgrade brought 熱作about by the rapid黑校 growth of high山但-income groups.

Trend two

Functional meat短窗 products are favored

Functional meat products鐘輛 refer to factors, trace elements 身從and nutritional fortif可雜iers with certain health 遠拿care functions, which are a友放dded to traditional meat 計們products through appr長輛opriate carriers, and are basically 我這not affected by信物 factors such as high te年嗎mperature, high pressure and PH value d他白uring processing. Natural f匠信ood quality mai理線ntenance agent, meat products什服 that can achieve a certain health car河近e purpose after consumption, fun木鐵ctional products 秒風with good prospects in meat了東 products roughly include: low-fat mea拿工t products, low-salt meat p和相roducts, meat products containin刀厭g dietary fiber, and some ot器工her Types of functional mea暗拍t products.

Trend three

Meat products ten她匠d to be catering

At present, new models, new forma船民ts, and new consumption a樹家re emerging, and now the main consumer她唱 groups in the market are the pos南紅t-80s, especially 輛訊the post-90s. There are 木多as many as 450 但內million such people in China, a上她ccounting for about one-third of the新明 total population, with active and 票用strong purchasing power.

The time spent work窗學ing in the kitchen 麗外by the post-80s a如妹nd post-90s has dropped from 1 ho老相ur to 20 minutes per capita in the 場這past, and they are often頻鐵 processing semi-fini刀鐵shed dishes. Many peop還現le basically do n綠鄉ot cook at home, and eating 厭行out and ordering 東多meals have becom體高e the norm; at the same time, the enti市老re society consume熱請s Demand is also showing a 厭的trend of leisure.

Trend four

Leisure meat products m分歌arket has broad 路校prospects

With the gradual populari刀學ty of leisure life, the consumption of遠子 leisure food is嗎問 increasing, which has 靜黑become a consumption fas關街hion in today's socie票在ty, and the market sales are gro音腦wing rapidly at an annual rate of 30分來% to 50%. Leisure meat 件北products have four consumption chara和時cteristics: flavo輛件r, nutrition, enjoyment and sp近森ecialty. The consumers of leis做玩ure meat products include chi這的ldren, teenagers, u議秒rban white-collar 章分workers, adults and the elderly.綠是 Children, teenagers, and urban white-c動站ollar workers are the main force 嗎遠of consumption or the promote空區rs of new produc線高ts, and they have strong price accept問月ance.

To sum up, leisure meat products 銀文combine the convenience, quick頻分ness and rich tast長快e of leisure food with the advan技遠tages of healthy an藍雪d nutritious meat 校子products, and rep畫樂resent one of the future development 有算directions of me山都at products.

As an important economic growth poin雜鐵t for the future development of cate請站ring, the meat product計頻s industry has broad market prospects答信. Its source, production, collect坐醫ion, primary processing and other pr日呢ocess links are easily af兒地fected by variou藍電s uncertain factor身腦s, so it is necessary to strictly co自唱ntrol its quality from all as紙不pects and angles to ensure the下門 freshness, deliciousnes風匠s and safety on t通呢he tongue of the final consumer. 跳有.