New wrap features現拿:

• Diversity of raw materia公道ls:Grain flour, starch, potato事厭 flour, vegetable flo慢要ur, nuts, seasonin可筆g
• Texture variety:Adjust process parameters and re請照cipes to produce products w笑吧ith different textures and taste她海s
• Shape diversity:Round, Square, Oval, Pentagram, Crescen雪用t, Spherical, Granular, P但厭owder, Filament, etc.
• Color diversity:White, snow white, yellow, purple, oran小金ge, green, red, pink, black and mi城但x and match, etc.
• Color after frying:White, yellow, brown, gold不地en yellow or th為河e natural color of coated pa電件rticles such as畫她: red, pink, purple, green, black計能, etc., long-time 暗北frying will not appear b爸雪urnt phenomenon
• Variety of flavors:Original, Spicy, Scallion, Sesame, Pean業雨ut, etc.
• Cooking method:Products can be靜銀 fried, steamed, microwaved